Manitowoc CNF-0201A-L Commercial Nugget Ice Maker and Water Dispenser - 315 lbs/24H Capacity for Restaurants, Bars, and Healthcare Facilities

Product Description

These compact ice cube machines are ideal for small volume ice production, for limited use needs, or as back-ups for larger machines. Specifically designed to fit beneath counters or in areas where floor space or height restrictions prohibit use of larger equipment. The petite size makes any of these models ideal for on-the-spot installations at coffee shops, stadium boxes, refreshment/break areas, or wherever limited ice needs require equipment with a small footprint. Lever-Activated Dispensing Offers a straightforward method of dispensing ice and water with a simple push. Nugget-Style Ice Production Each ice maker produces nugget-style ice, which is popular for its chewable texture and versatility in various beverage applications. Self-Contained, Air-Cooled Condenser Each model includes a self-contained, air-cooled condenser, which facilitates easy installation and reliable operation without needing additional cooling systems. Durable Exterior: The ice makers are constructed with a durable exterior that resists fingerprints and daily wear, maintaining a sleek, clean appearance even in high-use environments.High Ice Production Capacity: All models produce up to 315 pounds of ice per 24 hours under optimal conditions (70°F/50°F), with a slightly reduced output (222 pounds) at higher ambient temperatures (90°F/70°F), ensuring a consistent and reliable ice supply.Countertop Design: All CNF units are designed as countertop models, making them suitable for compact spaces like kitchens, break rooms, and offices. They all share similar dimensions, ensuring a consistent fit across different environments. Durable Exterior: The ice makers are constructed with a durable exterior that resists fingerprints and daily wear, maintaining a sleek, clean appearance even in high-use environments.High Ice Production Capacity: All models produce up to 315 pounds of ice per 24 hours under optimal conditions (70°F/50°F), with a slightly reduced output (222 pounds) at higher ambient temperatures (90°F/70°F), ensuring a consistent and reliable ice supply.Countertop Design: All CNF units are designed as countertop models, making them suitable for compact spaces like kitchens, break rooms, and offices. They all share similar dimensions, ensuring a consistent fit across different environments. Ice Needs Per Day Foodservice: Restaurant: 1.5 lbs per personCocktail: 3 lbs per person/seatWater Glass: 4 oz per 10 oz glassSalad Bar: 30 lbs per cubic foot Lodging: Guest Ice: 5 lbs per roomRestaurant: 1.5 lbs per person/seatCocktail: 3 lbs per person/seatCatering: 1 lb per person