Dexas ice•ology Silicone Clear Ice Maker Tray - 2 Square Cubes for Crystal Clear Craft Cocktails | Perfect for Home Bars, Whiskey, Bourbon & Cocktail Making
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Estimated Delivery:7-15 days international
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SKU:93682946
Product Description
Just like in nature, frigid air meets the surface of warmer water and eventually, an ice crystal forms. Then another and another, freezing from the top down, pushing air bubbles and impurities away. ice ology ice cube system works the same way removing the air and allowing dissolved solids to settle, eliminating any cloudiness in the pure, crystal clear ice. Each ice ology tray features a lower and upper silicone mold. To use, fill the lower tray with tap water, and lower the upper silicone mold into place. During the freezing process (12 hours/overnight), bubbles and impurities filter to the bottom of the tray, leaving crystal clear ice in the ice molds! The result is an oversized cube that keeps your drink colder for longer without diluting. It's never been easier to make bar quality clear ice at home, thanks to ice ology!
Product Features
Easy Clear Ice Making Ice-ology delivers "bar-quality" clear ice at home by removing impurities and bubbles during freezing. These crystal-clear ice cubes are perfect for cocktails, whisky, and other drinks.
Oversized Spheres Our large ice cube tray produces two 1.875-inch square ice spheres that melt slowly, keeping drinks colder for longer with less dilution.
Innovative Design Features two silicone molds that separate during freezing to isolate clear ice from impurities.
Food Safe and Convenient Made from food-grade, BPA-free silicone, the molds open completely for effortless ice release. US and foreign patents pending.
Simple Process Just fill the tray and base molds with water, lower the cube molds, freeze for 12 hours, then lift the molds to remove the ice and enjoy.
Customer Reviews
Clear ice! I have played with it. I have tried distilled water and boiled. Tap water works very good and is the easiest. I am using our camper's freezer to make the ice. (No room in the house) The water runs through a charcoal filter coming in. First pic is filling up and freezing. Second pic is letting the form sit for a couple of hours and then freezing. Third pic is the form sitting. (I think, to get the air bubbles out.....) I have had good luck with letting it sit. I have found I have to use a bottle brush on the tray about every three freezes. I get a build up on the bottom, of impurities. Easy to use with good results.
